Surprise! Dom (from Dom’s Chop Salsa) and Dale (from being a good friend of mine) Bracey join me in an announcement for a new salsa from Dom’s Chop Salsa. Today, Dom reveals his Hatch Batch and we try 3 different wines that I think will pair well with it.
Dom’s Chop Salsa Hatch Batch will be launching on September 25th at your local H-E-B store. Order it for yourself at heb.com. Stay tuned as I will be giving away a jar of the Hatch Batch in a future video! (Give it a week or so. Subscribe to get the notification when the announcement is on the channel.) The Hatch Batch launch party is September 23rd at the Hay’s St. Bridge Big Hops Location…in case you are in the area. Stop by and say hello!
Friexnet Cordon Negro Cava
►Varietal: 35% Macabeo, 25% Xarel·lo, 40% Parellada
Cline Ancient Vine Zinfandel
►Price: $12 or $13
Let me know in the comments below if you have any other recommendations for a wine to try. I appreciate the requests and love getting your input for future reviews.
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Shot with my Canon T7i DSLR.